Made from Chardonnay, Sauvignon, Rjbolla Gialla, Malvasia Istriana and Picolit grapes, the percentages vary from year to year. The grapes are late harvested, picked two weeks after all the other grapes have been harvested. Grapes are all harvested and vinified together which is very unusual. The wine is fermented and aged in stainless steel.
This is an elegant, well-balanced wine with complex floral, honey, and mineral aromas. The winemaker is Silvio Jermann, one of the first in the area to experiment with blends. He has had great results. The first official release of the wine was in 1975. The wine will last 8-10 years after the harvest.