The Oxford Companion to Wine (Third Edition) Book Best Value

The Oxford Companion to Wine (Third Edition) Book

The Oxford Companion to Wine (Third Edition) Book

I actually had the good fortune to get a reply email from Ms. Robinson when I wrote her and thanked her for this marvelous collection. How she did all of the research for this I’ll never know, but what I can tell you is that, dictionary like, the Oxford Companion is the wine Bible for the 21st Century. There is hardly a topic in here that isn’t covered, hardly a wine that isn’t discussed at some length. From people to places, from grapes to grafts, from A to Z, Jancis Robinson is simply unmatched for wine knowledge and expertise. Buy it and I dare you to read the whole thing!
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The Oxford Companion to Wine (Third Edition) Book

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Mark Storer Professional Wine Expert
I actually had the good fortune to get a reply email from Ms. Robinson when I wrote her and thanked her for this marvelous collection. How she did all of the research for this I’ll never know, but what I can tell you is that, dictionary like, the Oxford Companion is the wine Bible for the 21st Century. There is hardly a topic in here that isn’t covered, hardly a wine that isn’t discussed at some length. From people to places, from grapes to grafts, from A to Z, Jancis Robinson is simply unmatched for wine knowledge and expertise. Buy it and I dare you to read the whole thing!
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  • by Jancis Robinson
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Sales and Service for the Wine Professional Book

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Mark Storer Professional Wine Expert
I know what you’re thinking. Why did he put a book that is a reference for wine servers on a list for wine consumers? Well, there are several reasons. The book covers not only the basics of serving wine, but serving alcohol in general. It talks about restaurant service and teamwork and it talks about cleanup and drunkenness. It also handles which vineyards have the best Chablis and ingredients in various alcoholic beverages. Yes, it reads like a textbook, but if you’ve already read one of the others, done some tasting and sipping, collected some wines, get this book. Who knows? You might have a whole new career waiting for you?
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  • by Brian Julyan
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Wine Across America Book

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Mark Storer Professional Wine Expert
So you’re more of a “are there any pictures with that book?” person. Well, Wine Across America is right up your alley. Another husband and wife team, he a photographer in Napa Valley, decided to set out across the US and document winemakers from every state. Not only are there great images here, but also a lot of fascinating information about wine from every corner of the U.S. It’s a lot of fun to read and you won’t even know that you’re learning something.
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  • by Charles O?Rear and Daphne Larkin
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Great Wine Made Simple: Straight Talk from a Master Sommelier Book

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Mark Storer Professional Wine Expert
Aside from being an attractive, perky TV presence, Andrea Immer’s not just another pretty face. Her work has led to a great deal of “decoding” of wine for folks who otherwise thought it too snobby, too elite. Immer brings home knowledge and allows the reader to get inside the real workings of wine, how to taste it, what it really tastes like, and how to evaluate it. For these reasons, Immer’s work is top notch and well worth the time and money.
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  • by Andrea Immer
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Great Tastes Made Simple Wine Book

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Mark Storer Professional Wine Expert
Another Immer book makes the list, this time with even more simple, basic practical help. The book’s purpose is to pair food and wine and get an understanding for what tastes good together. One thing about wine that you learn over time is that it is a food friendly beverage. Yes, everyone likes to simply have a glass of wine occasionally, but wine goes best with food. Immer knows that, and knows what to serve with it. This book makes that task easy and approachable.
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  • by Andrea Immer
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How to Taste Wine Book

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Mark Storer Professional Wine Expert
Robinson’s second entry on the list is packed with details in a little more readable format than the Oxford companion. A Master of Wine herself and a phenomenally good teacher, Robinson sets out to capture her reader’s by breaking wine down to its components and teaching you about them from the ground up, so to speak. She’s an exceptional writer, a fine teacher, and, if all you ever read about wine is by Jancis Robinson, you’ll do just fine.
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  • by Jancis Robinson
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Windows on the World Wine Course Book

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Mark Storer Professional Wine Expert
OK, here’s where I admit my own geek-dom. I got an e-mail back from Zraly, too. It was like getting a note from a rock star. I couldn’t believe he responded to a question I had after I’d read his book. He did, in rather complete detail, gave me some advice, and told me to look him up in New York if I get there. For the record, I haven’t gotten there and by now, I’m pretty sure if I did look him up, he will have forgotten our correspondence and probably call the police. Eh, I couldn’t blame him. His book, though, is exactly what it sounds like. Like his friend and colleague from the former Windows on the World restaurant at the top of the World Trade Center in New York, Andrea Immer, Zraly is a natural teacher. He combines humor with great knowledge and now, sadly, a memoir of a great restaurant and some fine people who lost their lives on 9/11.
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  • by Kevin Zraly
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Wine for Dummies Book

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Mark Storer Professional Wine Expert
Husband and wife wine columnists for Wine Enthusiast and the New York Daily News among others, McCarthy and Mulligan have teamed up with the “for Dummies” folks to provide a truly un-snobbish look at wine and how it works. It’s the book to get when you’re a novice and it’s even good if you know a little something. Come to think of it, I lent my copy to my brother more than a year ago and I haven’t seen it since. Well, for that price, I can get another and another for someone else who might borrow it.
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  • by Ed McCarthy and Mary Ewing Mulligan
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The Wine Bible Book

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Mark Storer Professional Wine Expert
Karen McNeil is the director of the Wine Program for Napa Valley’s Culinary Institute of the Arts. She is indeed passionate about her subject and she writes with literary quality about the world she loves so much. Speaking of the world, the book is broken down into countries and regions and covers all the necessaries of each. It’s written with fluidity and charm and most of all, authority.
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  • by Karen McNeil
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The Complete Idiot's Guide to Wine Basics Book

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Mark Storer Professional Wine Expert
Don’t let the title throw you; this is not a book that talks down. Like Wine for Dummies, it’s part of a series of books for Complete Idiots - on myriad topics. Wilson, however, really distills (or should I say ferments?) the essentials of wine here. She tackles regions, grapes, varietals, blends, and even goes into storage, stemware and a few other wine needs. It’s a great little volume to have to back up what you want to know.
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  • by Tara Q. Wilson
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