Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Related Canning & Preserving Products

• Food for Fifty (12th Edition)
  
  THE resource--for nearly 70 years–this exceptionally comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted...
• Putting Food By: Fifth Edition
  
  The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood.

  • ISBN13: 9780452296220
  • Condition: New
• You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
  
  A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year.
• Mary Bell's Complete Dehydrator Cookbook
  
  Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof rec...
• The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
  
  The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar.  Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory veg...

  • ISBN13: 9780760335253
  • Condition: New
• 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
  
  Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J.

  • Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an un...
  • 304 pages, softcover
• The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
  
  Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys.

  • Pickling is one of the oldest and most natural methods of preserving foods. Many of us have mem...
  • 352 pages, softcover
• Root Cellaring: Natural Cold Storage of Fruits & Vegetables
  
  Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

  • ISBN13: 9780882667034
  • Condition: New
• Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
  
  These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
• Home Production of Quality Meats and Sausages
  
  There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow.

  • ISBN13: 9780982426739
  • Condition: New
• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
  
  Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
• The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
  
  Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
• Jam It, Pickle It, Cure It: And Other Cooking Projects
  
  Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned foo...
• Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
  
  “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revis...

  • ISBN13: 9781584798644
  • Condition: New
• Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice
  
  Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!Unlike the sodium-laced, preservative-filled meals you might find in your grocer’s freezer aisle, the r...
• Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  
  PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berr...

  • ISBN13: 9781603425469
  • Condition: New
• Complete Guide to Home Canning and Preserving (2009 Revision)
  
  Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diet...

  • ISBN13: 9781607962816
  • Condition: New
• Williams-Sonoma The Art of Preserving
  
  Sweet & savory recipes to enjoy seasonal produce year-round.
• How to Store Your Garden Produce: The Key to Self-Sufficiency
  
  How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.
• Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  
  Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi.

  • ISBN13: 9781931498234
  • Condition: New
• Making the Best of Basics: Family Preparedness Handbook
  
  Close your eyes for a moment and imagine what would happen if you became ill and couldn't work, or if an earthquake or hurricane or bomb left your community devastated. It happens all the time.
• 470 Delicious Desserts, Appetizers, Soups & Stews, and More! - 470 SLOW COOKER Crock Pot RECIPES Edited for Kindle and E-Readers Version Cookbook - Be A Crock Pot Cookbook Master Today...AAAA++++
  
  About this Crock Pot Cookbook:470 Delicious Desserts, Appetizers, Soups & Stews, and More! - 470 SLOW COOKER Crock Pot RECIPES – Edited for Kindle and E-Readers Version Cookbook - Be A Crock Pot Cookbook Master Today...This is the Revised Kindle and E-Reader Version of one of the most popular and be...
• The Blue Chair Jam Cookbook
  
  Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique...